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Milk Street Magazine
September-October 2019
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The Easiest Pasta Ever

The Easiest Pasta Ever

Articles from this Issue

Sweet and Lemony Shaved Carrot Salad

Recipe: Shaved Carrot Salad with Poppy Seeds and Parsley (Zanahorias Dulces)

Ditch the Marinade

Recipe: Mexican-Style Grilled Pork Cutlets

Cambodia's All-Purpose Pepper-Lime Sauce

Recipe: Pepper-Lime Dipping Sauce (Tuk Meric)
Recipe: Grilled Skewered Cilantro-Lime Shrimp
Recipe: Grilled Cilantro-Lime Skirt Steak

Iliana de la Vega Wants to Change the Way You Cook

Recipe: Summer Squash Salad with Red Onion and Queso Fresco

Indian-Spiced Roasted Chicken with Chutney

Recipe: Spice-Rubbed Roasted Chicken with Green-Herb Chutney

Diane Kochilas Teaches Us to Let the Ingredients Do the Work

Recipe: Roasted Chicken with Herbs and Tomatoes
Recipe: Roasted Whole Cauliflower with Feta
Recipe: Tomato Rice with Oregano and Feta

Don't Throw Away Your Chard Stems

Recipe: Tunisian Chickpeas with Swiss Chard

The Home Cooking of Enrique Olvera's Mom

Recipe: Mexican Beef and Tomatillo Stew (Entomatado de Res)

The Five-Step Formula for Mumbai's Potato Curries

Recipe: Potato and Green Pea Curry (Aloo Matar)
Recipe: Potato and Cauliflower Curry (Aloo Gobi)
Recipe: Potato and Tomato Curry (Aloo Tamatar Sabzi)

Let Them Eat Dream Cake!

Recipe: Danish Dream Cake

Boiled Vegetables? José Andrés Says Yes!

Recipe: Carrots with Maple and Cider Vinegar
Recipe: Broccoli with Garlic, Pepper Flakes and Basil
Recipe: Cauliflower with Smoked Paprika, Honey, and Sherry Vinegar
Recipe: Green Beans with Garlic and Sesame

Rethinking Rice Pudding

Recipe: Coconut Rice Pudding

Portugal's Savory Sweet Potato Rolls

Recipe: Portuguese-Style Sweet Potato Rolls
Recipe: Garlic-Chive Butter
Editor’s Note

Mezcal & Sympathy

Adam Gopnik, one of the regulars on Milk Street Radio and a staff writer at The New Yorker, recently authored a book about the history of liberalism entitled “A Thousand Small Sanities.” In it, he quotes the French philosopher Michel de Montaigne, who wrote “Virtue presupposes difficulty.”

That is a very Yankee take on life, I suppose. Vermont farmers, among others, believe that nothing worthwhile is easily done. Montaigne also had a quip regarding cats: “In nine...

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