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I’ve made this dish about 5 times - it is amazing. I had trouble finding fregola locally so I had to order it online, but it’s worth it. The recipe has several steps and requires attention, but there’s a payoff in the end - a superflavorful lemon-y comforting dish with perfectly cooked shrimp. One step I don’t bother with is halving the cherry tomatoes - they fall apart during the long cooking time whole or halved.