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The Milk Street Cookbook

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Sardinia's nutty, chewy fregola pasta pairs perfectly with fresh herbs and seafood

Fregola with Herbs and Pecorino

1 hour

Fregola with Herbs and Pecorino

This recipe cooks fregola, the small, round pasta of Sardinia, similar to risotto, adding liquid in multiple additions. This gives the grain-like pasta a thick, creamy consistency. Fregola likely requires a trip to the Italian grocery or specialty store. If you have trouble finding it, an equal amount of toasted pearl couscous is a good stand-in; see steps for toasting instructions. Also reduce the amount of chicken broth to 4 cups, adding it in two additions of 2 cups each. After cooking for 8 to 10 minutes following the second addition of broth, cooking is done; remove the pot from the heat and let stand, uncovered, for 4 minutes.

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NOVEMBER 2019
CHRISTOPHER KIMBALL BY REGAL WARE 12" SKILLET AND 8-QUART STOCKPOT

This 5-ply professional-quality cookware is made in Wisconsin, will last for generations, and is the brand of cookware that we use here at Milk Street. Tools may not make the cook but top-quality cookware makes a much better cook.

$528.98 VALUE

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