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The Milk Street Cookbook - Sillo

NEW SEASON, NEW RECIPES, NEW COOKBOOK

Season 2, Episode 06
Oct 13, 2018

Secrets of Thailand

Secrets of Thailand

In this episode, Christopher Kimball travels to Chiang Mai, Thailand, where he learns how to transform a simple bowl of broth and rice into an explosion of flavors and textures. Back in the kitchen, Chris and Milk Street Cook Catherine Smart draw on that flavorful palette as they make Thai Rice Soup (Khao Tom). Next, Milk Street Cook Matthew Card shows us how to make Thai Stir-Fried Spinach with just a few simple ingredients. To end the show, Milk Street Cook Rayna Jhaveri makes an easy Thai Beef Salad (Yam Neua).

Thai Rice Soup (Khao Tom)

Thanks to our Sponsors

FEBRUARY 2020
CHRISTOPHER KIMBALL FOR ZWILLING J.A. HENCKELS 3-KNIFE SET + WORK SHARP CULINARY KNIFE SHARPENERS

This month’s prize package includes the new Christopher Kimball for Zwilling J.A. Henckels 3-Knife Set, along with our favorite Work Sharp Culinary E5 electric belt-style knife sharpening system and manual honing rod, giving you the tools to keep your Nakiri, and your other kitchen knives, sharpened to a professionally honed edge. Plus, we’ve included the E5 upgrade kit with 15 and 20-degree blade angle guides.

$359.80 VALUE

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