Secrets of Thailand | Christopher Kimball’s Milk Street

Join! 12 weeks for $1

Yes, she baked for the Queen of England.

In this episode, we take a look at Spanish classics. Watch now.

Take a cooking class with us and our instructors from around the world.

NEW - 125 simple weeknight recipes from the world's healthiest cuisine.

850+ hard-to-find items from around the world.

Everything Milk Street. 12 weeks for just $1. Start your trial here.

Season 2, Episode 06
Oct 13, 2018

Secrets of Thailand

Secrets of Thailand

In this episode, Christopher Kimball travels to Chiang Mai, Thailand, where he learns how to transform a simple bowl of broth and rice into an explosion of flavors and textures. Back in the kitchen, Chris and Milk Street Cook Catherine Smart draw on that flavorful palette as they make Thai Rice Soup (Khao Tom). Next, Milk Street Cook Matthew Card shows us how to make Thai Stir-Fried Spinach with just a few simple ingredients. To end the show, Milk Street Cook Rayna Jhaveri makes an easy Thai Beef Salad (Yam Neua).

Thai Rice Soup (Khao Tom)
JULY 2021
CHRISTOPHER KIMBALL FOR HENCKELS INTERNATIONAL 3-PIECE KNIFE SET + NAKIRI

$300 VALUE

Success!

Thank you for participating in our monthly giveaway!

Entry Form
How we use your email.

Your email address is required to identify your giveaway entry as well as communications from Milk Street. We will not share or rent your email address. You can unsubscribe from receiving our emails at any time.

Enter the Milk Street Giveaway
Enter the Milk Street Giveaway