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The Milk Street Cookbook

The Milk Street Cookbook - Sillo

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Season 2, Episode 06
Oct 13, 2018

Secrets of Thailand

Secrets of Thailand

In this episode, Christopher Kimball travels to Chiang Mai, Thailand, where he learns how to transform a simple bowl of broth and rice into an explosion of flavors and textures. Back in the kitchen, Chris and Milk Street Cook Catherine Smart draw on that flavorful palette as they make Thai Rice Soup (Khao Tom). Next, Milk Street Cook Matthew Card shows us how to make Thai Stir-Fried Spinach with just a few simple ingredients. To end the show, Milk Street Cook Rayna Jhaveri makes an easy Thai Beef Salad (Yam Neua).

Thai Rice Soup (Khao Tom)

Thanks to our Sponsors

NOVEMBER 2019
CHRISTOPHER KIMBALL BY REGAL WARE 12" SKILLET AND 8-QUART STOCKPOT

This 5-ply professional-quality cookware is made in Wisconsin, will last for generations, and is the brand of cookware that we use here at Milk Street. Tools may not make the cook but top-quality cookware makes a much better cook.

$528.98 VALUE

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