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Milk Street Recipe

Fried Shallots

20 minutes

A mandoline works well for slicing the shallots, but a sharp knife does the job, too. Fried shallots are a great garnish on soups, salads, fried rice and noodle dishes. The oil leftover from frying the shallots is infused with flavor; use it for stir-frying, sautéing and in salad dressings.

  • 1

    cup grapeseed or other neutral oil

  • 12

    ounces shallots, thinly sliced (about 2 cups)

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