Shop the Milk Street Store and get free shipping on all orders of $75 or more!

Milk Street: The New Home Cooking

3d Cookbook

Save 40% off the cover price!

Milk Street Recipe

Fried Shallots

20 minutes

A mandoline works well for slicing the shallots, but a sharp knife does the job, too. Fried shallots are a great garnish on soups, salads, fried rice and noodle dishes. The oil leftover from frying the shallots is infused with flavor; use it for stir-frying, sautéing and in salad dressings.

  • 1

    cup grapeseed or other neutral oil

  • 12

    ounces shallots, thinly sliced (about 2 cups)

Pardon the interruption

You need to be a Milk Street Digital Member to see the full recipe

Start your free 14-day trial

and get access to all of our articles and recipes

Start free trial