Cottage Cheese Pancakes
Hello Milk Street team, I have come across several recipes for cottage cheese pancakes. At the store, there are like 10 versions of cottage cheese - 2%, 4%, large curd, small curd, etc in various combinations. The recipes all say just "cottage cheese". Also, name brand vs. store brand? What do you suggest I buy to have the best chance to be successful? I already had one failure, but can't recall which option I had picked.