Amounts of Pasta in your recipes
I love your recipes! However, I do not understand why all your pasta recipes include only 12 ounces of pasta. Almost all pasta in the U.S. comes in a 1lb. container (16 ounces). This is wasteful (and honestly, it doesn't really change the experience ALL THAT MUCH if you use all 16 ounces in your recipes). Wouldn't it be simpler to just formulate the recipes for a pound of pasta? Thanks!