Sub for Harrassa paste/powder?
I made your Egiptian street food chicken thigh recp. and it was wonderful, but next time I will leave out the chopped green olives--I did not think it added anything to the dish, but I was so proud to have made something so exotoc!!!!
Since I am nt going to the store very much right now, amd the last 2 stores I went to did not have Harrasa spice,/paste is there any way I can make it at home with the couple of spices I have?
Comments
Hi Melanie - I'm so happy to hear that you are expanding your cooking repertoire! We do have a recipe for making harissa at home. You should be able to find all of these ingredients at your local market. If you can't find white balsamic vinegar you can substitute white wine vinegar or even white vinegar to similar effect. Hope that helps and good luck! Best, Lynn C.