Butter
When I was in cooking school the big emphasis was on using unsalted butter, so YOU can decide how much salt is going into the dish. I've gotten a few recipes from Milk Street that call specifically for salted butter. Why?
When I was in cooking school the big emphasis was on using unsalted butter, so YOU can decide how much salt is going into the dish. I've gotten a few recipes from Milk Street that call specifically for salted butter. Why?
Comments
Hi Gary - We like salted butter since we prefer to keep just one type of butter in the house and salted butter lasts longer than unsalted. See this discussion for further comments from Chris on our reasoning. Thanks! Best, Lynn C.