PAPRIKA-PORK STUFFED CABBAGE

Omar D. (Q&A ID 4919)

The recipe for PAPRIKA-PORK STUFFED CABBAGE as written calls for 5 5 cups of broth. Is this correct? That's 25 cups.

Lynn C. (Q&A ID 662)

Hi Omar - Thanks so much for bringing this to our attention. That is a typo in the web version of the recipe. The recipe calls for 5 cups of low-sodium chicken broth. I will let our web team know to make the change. Thanks again! Best, Lynn C.

Patricia G. (Q&A ID 5088)

Made two batch's and loved them, I did add crushed or diced can tomatoes after packing the pot then poured the broth. I've always remembered them that way, when my parents would take us to a Polish restaurant

Lynn C. (Q&A ID 662)

Hi Patricia - So glad you enjoyed the recipe. Happy cooking! Best, Lynn C.