Tagliatelle with Portobellos and Chive Ricotta

Robert S. (Q&A ID 5020)

Hello,

I see that the Tagliatelle with Portobellos and Chive Ricotta recipe calls for red miso. I only have white miso. Will there be a noticeable difference or do I need to add red miso to my pantry?

Thanks.

Lynn C. (Q&A ID 662)

Hi Robert - I checked in with the recipe developer, Courtney Hill, and she said that white miso would also work. Not as strong a flavor as red miso, obviously, but the white miso would still be a lovely addition. Hope that helps! Best, Lynn C.

Robert S. (Q&A ID 5020)

Thank you, Lynn & Courtney!