Cheese Weight versus Volume
I was wondering why when I read recipes using grated cheese, frequently the weight specified doesn't equal the volume specified. Recently I made one that said 2 ounces of parmigiano reggiano equaled 1 cup. When I weighed the cup of grated cheese it was between 4 and 5 ounces. Rather puzzling.
Comments
Hi Jeff - Generally, when we refer to a weight of cheese we are referring to the amount *before* grating. So when we write, "2 ounces cheddar cheese, grated," we mean 2 ounces of ungrated cheese that is then grated. We do this because it's easier to buy cheese by a weight than volume measurement. You can easily cut an 8-ounce block of cheddar in half and then half again, grate it, and not have to measure in a measuring cup. Hope that helps explain it! Best, Lynn C.
I had a feeling it was something like that. Thanks for your help! :)