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Bottoms Up

The bottoms of my pans get a build up over time. Is it necessary to clean it to keep the heat conduction going or can I leave it indefinitely? If I should clean it, how is that best done?

Comments

  • Hi Chris - I have to admit - I never do this. Other than a quick swipe with a soapy sponge to remove any grease (which I do think is important), I don't go very deep into cleaning the outside. However, if you do want to do it, I would follow the instructions here. Good luck! Best, Lynn C.

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