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Kitchin-to

Michael A. (Q&A ID 10173)Michael A. (Q&A ID 10173)
in Cookware

I this is my favorite knife in the kitchen! Question: May I use my electric knife sharper (factory set 17.5 degree ceramic wheel) keep the blade keen? Also, will the .5 variance in the degree damage/affect the blade?

Comments

  • Lynn C. (Q&A ID 662)Lynn C. (Q&A ID 662)

    Hi Michael - the maker of our Kitchen-to knife recommends between a 15-17 angle for sharpening. Hope that helps! Best, Lynn C.

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