Upside down chocolate-syrup cake from the 1960s?
I'm haunted by a childhood memory of making a chocolate cake in our cast iron pan (may or maynot have been recipe specific). In my memory I thought this was a Hershey's syrup can recipe. Hershey's has no recollection of this. I've no idea of other brands which may have been in my NH area, but I recall a very moist "self-frosting" cake which, when inverted after a 10 minute rest would drip chocolate goo down the sides of a perfectly done easy-enough-for-a-10 yr old-to make cake. I'm hoping SOMEONE in the hive might both validate my memory and maybe have a copy of the paper which wrapped that can and share a recipe. The child in my thanks you in advance!