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Bete Noir Bourbon Cake

How do I remove the parchment after the cake is cooled without ruining the top?

Comments

  • Hi Katheryn - You don't need to remove the parchment. The cake is baked in a springform pan lined with parchment. Once you remove the sides of the springform pan you can slide your spatula under the cake to remove. The parchment should stick to the bottom of the pan, not the cake, so you should be able to remove the slices without the parchment. Best, Lynn C.

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