challah bread stuffing

Joanne G. (Q&A ID 3613)

I'm going to use a loaf of challah bread for stuffing next week. Should I freeze the loaf now, then thaw, bake it (to dry out the bread cubes) or cube and dry it now then freeze it til I make the stuffing?

Lynn C. (Q&A ID 662)

Hi Joanne - I would recommend cubing the bread, freezing it, then thawing and drying. That way, if there is any moisture left from freezing and thawing (ice particles on the outside that melt, for example) you will drive that moisture away by drying it before using it in the stuffing. This will ensure that the bread is ready to soak up all of the flavorful liquid you're using to make your stuffing. Good luck! Best, Lynn C.

Joanne G. (Q&A ID 3613)

Thanks very much, Lynn. Love you on the show!