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Elizabeth Knebli

How can I keep soda bread from going stale so fast? I want to give it as a Christmas gift but would have to make it at least on Dec 23rd.

Comments

  • Hi Elizabeth-

    Your best bet would be to bake, cool, wrap tightly in plastic and aluminum foil, and freeze. Thaw completely at room temperature before gifting. Best, The Milk Street Team

  • Many thanks. I was hoping that maybe leaving out the sour cream (dairy) but leaving in the buttermilk might work.

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