dutch oven bread baking

Marci E. (Q&A ID 7370)

I like making bread in a dutch oven, however I just bought a new staub dutch oven and the instruction manual says to not heat the pot empty. Usually I preheat my dutch oven completely empty... ie: no oil. I'm worried that by wiping some oil on the interior of the pot prior to heating it I will get a sticky buildup that will be impossible to remove. Do you have any suggestions?

Lynn C. (Q&A ID 662)

Hi Marci - This is interesting since almost all no-knead bread recipes call for preheating the pot. I would contact Staub directly and ask them about the warning. It may be more geared toward heating on the stovetop, which is more direct heat than heating it in the oven. Best, The Milk Street Team