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PASTA WITH POTATOES, GORGONZOLA AND FRIED SAGE - Very salty!

Have had enormous success with Milk Street recipes and have made it my go-to recipe source since subscribing. This is the first time I feel like I have noticed a typo in the recipe.

2 Tbs salt for 2 quarts water felt like twice as much salt as was needed. Still a 1/2 tsp salt and 3 Tbs salted butter to go after that, but it felt like the first boiling step was where the real saltiness happened.

Followed the recipe to a T, so I'm not sure what could've gone wrong on my end. I guess it's not really a question, just wanted to bring it to your attention!

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