Lemon Almond cake - rice flour mentioned in Rose Carrarini interview

Diane R. (Q&A ID 16390)

Hi. During the interview with Rose Carrarini about her lemon almond cake, she says she makes the cake with rice flour and almond flour. I purchased the Rose Bakery Breakfast Lunch Tea book in hopes of finding the original recipe. However it was not in the book. Is the recipe used by Milk Street a one for one substitute rice vs all purpose flour? If not, do you know what the original recipe is? Need a gluten free version. Thanks.