Speed Ovens and Cook time
Seeing these new "speed ovens" as we look at a new kitchen. Does anyone have experience cooking with these? I know theyre pricey, and surely have a learning curve, but would hate to pursue it without talking to someone whose cooked with one. I read "faster cook times," but is that just faster time to temperature? or do I all of a sudden need to rethink all cook times for everything going into the oven?
Comments
Hi John -
Hopefully you find someone who has first-hand experience with speed ovens. Unfortunately we haven't had a chance to use them here at Milk Street.
Best,
The Milk Street Team