Oven Temperature for Non-Stick Dark Bakeware
I’ve heard that the oven temperature needs to be adjusted when using non-stick and/or dark bakeware. I have a springform pan that is both non-stick and dark. Do I need to adjust the temperature to ensure even baking and prevent over-baking? If so, what is the formula? For example, if the recipes calls for 350 degrees, what should I set it at? And should I adjust the baking time as well?
Comments
Hi Linda -
A dark metal pan absorbs and distributes heat more quickly and thoroughly than lighter-colored pans. So not only does your cake bake more quickly in a dark pan, its crust can potentially burn (or at least brown unpleasantly) due to over-exposure to oven heat.
Therefore, you should lower the temperature by 25 degrees and start checking you baked goods about 10 minutes before the times specified in the recipe.
Best,
The Milk Street Cooking Team