Colombian-Style Asado Pork Chops

Roger R. (Q&A ID 17350)

I recently read the article and recipe on Colombian grilled pork in your latest magazine issue. In the article you listed the ingredients and again in the recipe. However, in the recipe you suggested substituting sweet paprika for the achiote. I have achiote paste and annatto powder. Could I use either of those ingredients in place of the paprika substitute and if so, would it remain 1/4 cup as is recommended for the paprika?

Lynn C. (Q&A ID 662)

Hi Roger -

We believe the original recipe we adapted our version from used 3 tablespoons achiote paste. But, keep in mind, each brand of paste is different (some include msg) so the flavor of yours may be different than our recipe may have intended. Good luck!

Best,

The Milk Street Cooking Team