CHILLED SESAME-SOY KOREAN NOODLES WITH GOCHUJANG
Is there a reasonable substitute for the Gochujang? You sell it for $16.95. That's a lot of money to "try" a recipe calling for 1 Tbs. I do have some Garlic Chili Paste - if this is close enough to add the heat and flavor, how much would you recommend?
Comments
Hi Wendy -
Gochujang is a Korean condiment that is made from a blend of chili peppers, glutinous rice, fermented soybeans, and salt. It is typically quite spicy and has a deep, rich flavor. Chili garlic sauce, on the other hand, is a Chinese condiment that is made from a blend of chili peppers, garlic, vinegar, and sugar. It is usually less spicy than gochujang and has a slightly sweet and sour flavor.
We like the version of Gochujang we carry in the store because of its mild, approachable heat but you can usually find brands in the market that are significantly less expensive (under $5,00), but just a bit hotter. Most supermarkets and even discount stores like Target and Walmart carry gochujang now. Otherwise, we think chili garlic paste would work in this recipe in a pinch. You won't get the same distinct fermented flavor that Gochujang adds, but it will still be delicious.
Best,
The Milk Street Cooking Team