Cilantro Replacement?

Dana W. (Q&A ID 2741)

I'm one of those genetic unfortunates that doesn't like the metallic, soapy taste of cilantro. Would sorrel be a good substitute? If not, what would?

Thanks for any ideas.

Dana Waid

Lynn C. (Q&A ID 662)

Hi Dana -

If you're making something that is cooked you could add ground coriander when you add garlic, onion, or spices. Coriander is the seed of the cilantro plant so their profiles will be similar however, when dried and ground, the flavor isn't as potent. Also, instead of substituting with just fresh parsley, add a a splash of lemon or lime juice. Cilantro has a grassy flavor with citrus notes so the grassiness of parsley combined with the citrus juice can replicate it better. And, depending on the dish, you could also substitute with basil or, if you can find it, Thai basil. Both of these would be good in southeast Asian dishes or tomato-based Mexican dishes.

Good luck!

Best,

The Milk Street Cooking Team

Dana W. (Q&A ID 2741)

Thanks, Lynn.