CORN BISQUE WITH YOGURT AND SAFFRON
In this recipe, is the corn supposed to be cooked before cutting off the cob and browning in the pan? It seems like it wouldn't be because fresh corn needs less cooking time but I wanted to double-check.
In this recipe, is the corn supposed to be cooked before cutting off the cob and browning in the pan? It seems like it wouldn't be because fresh corn needs less cooking time but I wanted to double-check.
Comments
Hi Eric -
Nope! The raw corn is cut off the cob and then cooked in the skillet. It only takes a few minutes for fresh corn kernels to cook.
Best,
The Milk Street Cooking Team