chocolate pie that keeps its shape when sliced

Tara c. (Q&A ID 18674)

I have yet to find a recipe for chocolate pie that you can actually cut into slices. I've tried recipe with corn starch and one with gelatin as the thickening agent to no avail. The corn starch recipe was from the Pioneer Woman and the gelatin was Sally's Baking Addiction (which I usually have good results from her recipes)

Lynn C. (Q&A ID 662)

Hi Tara -

Have you tried our Yelapa-Style Chocolate Pie? It has both cornstarch and egg yolks to thicken and it holds its shape whether at room temperature or chilled.

Best,

The Milk Street Cooking Team