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Although we didn't specifically test this, we probably wouldn't recommend it. This recipe is based on a pretty specific balance of potatoes to liquid to achieve the proper texture. The concern is that, while soaking, too much starch would be released from the potatoes causing the milk mixture to be too thick and gluey.
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Comments
Hi Josh -
Although we didn't specifically test this, we probably wouldn't recommend it. This recipe is based on a pretty specific balance of potatoes to liquid to achieve the proper texture. The concern is that, while soaking, too much starch would be released from the potatoes causing the milk mixture to be too thick and gluey.
Best,
The Milk Street Cooking Team