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Since we don't have an Ooni pizza oven in the Milk Street kitchen we haven't tested this but it should work. Arriving at the right temperature for baking, though, could be tricky since a pizza oven is inherently hotter than a traditional oven and the heat is much more direct and concentrated. We would recommend checking out the Ooni website to see what they recommend for a similar-style focaccia (similar thickness, baked in the pan) in terms of temperature adjustments and placement of the pan.
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Comments
Hi Carolyne -
Since we don't have an Ooni pizza oven in the Milk Street kitchen we haven't tested this but it should work. Arriving at the right temperature for baking, though, could be tricky since a pizza oven is inherently hotter than a traditional oven and the heat is much more direct and concentrated. We would recommend checking out the Ooni website to see what they recommend for a similar-style focaccia (similar thickness, baked in the pan) in terms of temperature adjustments and placement of the pan.
Best,
The Milk Street Cooking Team