Tilapia Please
I don't see any recipes using tilapia. Won't you please do an article and recipes about this economical fish? Farming practices and regulations have improved greatly since this fish was first introduced.
I don't see any recipes using tilapia. Won't you please do an article and recipes about this economical fish? Farming practices and regulations have improved greatly since this fish was first introduced.
Comments
Hi Rita -
We will pass this along to the editorial team! In the meantime, one tip for everyone is to make sure to do some research on where your tilapia comes from and how it is raised. Fish farms are regulated by the countries in which they operate. For example, China is a major source of tilapia, but in the past China's tilapia farms have not been held to standards required by the US. As a result, the best thing to do is to seek out fish from farms with third-party environmental or aquaculture certifications. A certification from the Aquaculture Stewardship Council (ASC) is one of the best ways to regulate the quality of your tilapia.
Best,
The Milk Street Team