Beer Cheese sauce

Carol H. (Q&A ID 19997)

In your email today you refer to a Beer Cheese sauce, with a link to the recipe. I would like to make this cheesy sauce, but without the beer. Can I substitute water?

Lynn C. (Q&A ID 662)

Hi Carol -

We would probably recommend substituting milk for the beer in the recipe instead of water, since it would be more flavorful than plain water. That being said, we haven't tested it this way for this recipe. If you try it, let us know how it turns out!

Best,

The Milk Street Cooking Team