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Porchetta

Mary L. (Q&A ID 6463)Mary L. (Q&A ID 6463)
in Milk Street Recipes

I am in the process of making the Fennel-Rosemary Porchetta roast for Sunday dinner. 

I have a smaller Boston butt than the one called for in the recipe and am wondering how long it should roast. 

The recipe called for a 7-8lb roast but mine is just 5lbs. I was thinking maybe 5-6 hours??

Please advise.

Thanks

MaryEllen L

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