Fruit based entrees?

Joshua F. (Q&A ID 83)

I have a container of blueberries in the refrigerator. All the recipes that use blueberries seem to be breakfast (muffins/pancakes), desserts (cake/pies/cobblers/compotes), or salads. Are there any alternative ideas for including them in a normal lunch or dinner entree?

Joshua

Lynn C. (Q&A ID 662)

Hi Joshua -

You could make a blueberry-based sauce to go with meat - duck and pork, in particular would pair well with it. Here is an example from The NY Times.

Best,

The Milk Street Cooking Team