Piadina recipe discrepancy
The recipe in your Season 6 cookbook gives mass of bread flour at 274 g. The on-line recipe gives 311 g for flour. Which is correct? BTW - just made this and adjusted water as necessary -- good stuff!
The recipe in your Season 6 cookbook gives mass of bread flour at 274 g. The on-line recipe gives 311 g for flour. Which is correct? BTW - just made this and adjusted water as necessary -- good stuff!
Comments
Hi Philip -
The cookbook version is correct. Our standard measurement for bread flour is 137 g. per cup, so 2 cups would be 274 grams, not 311 grams. I believe we used a different measurement before we did official testing in 2017 and this recipe predates that testing. It should have been updated on the website. I will get our digital team to change it ASAP. Thanks for letting us know!
Best,
The Milk Street Cooking Team