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BROWNED BUTTER AND COCONUT LOAF CAKE

James M. (Q&A ID 1830)James M. (Q&A ID 1830)
in Milk Street Recipes

What would be the measurements in weight of spelt flour and all-purpose flour if I wanted to use each in equal portions; meaning making the loaf cake with half spelt and half all-purpose flour. Also, would this recipe work if I substituted allulose for the sugar?

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