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Pizza in a pan

I get that pizza dough requires dry toppings, but we still like sauce on the pizza. can we bake the crust without putting anything and then halfway we top it up with sauce and cheese?

Comments

  • Hi Sheekha - I spoke with Christopher Kimball - who created the recipe - and he said the following, "No, it won’t work. You really have to keep anything moist off the top to get a crispy top crust - moisture will ruin it even halfway through." Hope this helps! Best, Lynn C.

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