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Chelsea W. (Q&A ID 17986)
Chelsea W. (Q&A ID 17986)
No matter what I do, I just can't seem to bake a good loaf of homemade bread anymore. I used to be able to, but I have tried dozens of times over the last couple of years and my loaves either come out flat, dry, and dense, or gummy, or excessively airy yet still dry. I have Googled everything you could possibly Google - rise times, temperatures, kneading, etc. I know that my bread is either vastly overproofed or significantly underproofed, and I just can't seem to knead it properly. It is either too much or too little. I just want to be able to bake yummy bread confidently. Help!
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- Chelsea W. (Q&A ID 17986)
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