Ellen D. (Q&A ID 3962)
Ellen D. (Q&A ID 3962)
My hubby makes a lot of carrot juice, and I'd love to use the pulp in baking. What is the ratio to substitute pulp for shredded carrots? I heard you use less pulp, but don't know how much. Is there anything else to know about substituting pulp for shredded carrots when baking, whether it's cake, cookies, breads, etc? Thanks!
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