Comments

• Okay I went a little off my original idea. I made homemade pasta. Gave it a cold rinse. Combined the argula, goat cheese, spinach. Last for the dressing, I combined tomato vinegar, sugar, salt, pepper. Mixed with black pepper. It was a big hit.

  in Cold Pasta Salad Comment by Adam K. (Q&A ID 3197) February 2020
• Thanks I will let you know how it turns out!

  in Cold Pasta Salad Comment by Adam K. (Q&A ID 3197) February 2020
• Also just found out someone is allergic to nuts so I was thinking of adding lemon zest/juice to the sauce. Wouldn’t that balance out the acidity with the arugula?

  in Cold Pasta Salad Comment by Adam K. (Q&A ID 3197) February 2020