Adriana J. (Q&A ID 5371)
Adriana J. (Q&A ID 5371)
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- Adriana J. (Q&A ID 5371)
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My suggestion would be a egg and lemon sauce or avgolemono sauce that you can use with anything green like zucchini, asparagus, swiss chard, spinach. I love it with a healthy dose of dill added at the end. I also use it with lamb meatballs, stuffed…