Allison R. (Q&A ID 79)
Allison R. (Q&A ID 79)
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- Allison R. (Q&A ID 79)
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I am also unsure of myself when I season my cast iron pans. Each time after use, I will scrub the pans with sea salt. Afterward I will put it on the stove top, get the pan hot, and add the oil. I rub it around to cover the whole pan. I may leave it …