Annie H. (Q&A ID 1885)
Annie H. (Q&A ID 1885)
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- Annie H. (Q&A ID 1885)
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Unfortunately, the only substitute I can think of is a sourdough starter. It would take a while to get going, but... it might be a fun project. Especially, if you have plenty of flour. Other than that, quick breads are a good option. Soda bread, or…
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Hi Lori! I think you do, in fact, need to throw away some of your starter every day. I know, it feels wasteful! But, the yeast “eat” all of the fresh flour when you feed it, and they need new food to eat to keep them bubbling, happy, and alive. I th…