April D. (Q&A ID 3768)
April D. (Q&A ID 3768)
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- April D. (Q&A ID 3768)
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I checked in with Matt, our resident knife expert, about your question. He says that your nakiri should be fine to maintain like any of the other knives. Hone often on a steel to maintain its fine leading edge, and when it no longer will cut a piece…