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Bill G. (Q&A ID 516)

Bill G. (Q&A ID 516)

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Bill G. (Q&A ID 516)
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  • Thanks, Chris. I do the de-glazing thing routinely and it really helps but it still leaves a lot of scrubbing. I only use plastic cutting boards for raw poultry, I like the feel of knives on wood and love my maple boards. I guess it's like any tool…
    in Cleanup? Comment by Bill G. (Q&A ID 516) June 2019
  • https://www.177milkstreet.com/discussion/index.php?p=/discussion/comment/103#Comment_103 I asked the same question on another website and got much the same answer as Chris gave. I did some research and the best I could come up with for temperatures …
    in Ambiguous Stove-top temps Comment by Bill G. (Q&A ID 516) June 2019
  • https://www.177milkstreet.com/discussion/index.php?p=/discussion/comment/93#Comment_93 If they're warped contact the manufacturer if they have a lifetime warranty. I think Chris recommended buying All-Clad non-stick skillets for exactly that reason,…
    in Stainless Steel Skillets Comment by Bill G. (Q&A ID 516) June 2019