Brenda L. (Q&A ID 5242)
Brenda L. (Q&A ID 5242)
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- Brenda L. (Q&A ID 5242)
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Hi Lynn, I was able to make the Spanish almond torte in cupcake liners with no problem. They took about 25 mins of baking time and required more turbinado sugar to sprinkle on top of the cupcakes than the 3 tablespoons for the torte, about 1/2 of a …