Brent T. (Q&A ID 6333)
Brent T. (Q&A ID 6333)
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- Brent T. (Q&A ID 6333)
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I've run into the same results twice myself. Mine looked exactly like yours. If you look at the recipe there is a review with the same problem, and a response from staff stating that using the reserved pasta water should solve the issue. While I hav…