Brice S. (Q&A ID 3059)
Brice S. (Q&A ID 3059)
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- Brice S. (Q&A ID 3059)
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Glad you mentioned the Shanghai Scallion Noodles recipe. I actually just made it with shrimp, not pork for the second time last night and was wondering the same thing. I do have plenty of white sugar on hand, but I've been using a lot of mirin latel…
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Thanks Diane. It looks like I might just try again with only 2 cups panko or try with 4-C depending what I have on hand. Thanks for following up.