Carol C. (Q&A ID 9326)
Carol C. (Q&A ID 9326)
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- Carol C. (Q&A ID 9326)
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A great way to thicken jams is to add 1 or 2 tbs lemon juice and grate raw peeled apple into the other fruits. I never use commercial pectin in jams. I make large batches,usually 10 or 12 cups finished product,Using about a half cup of sugar to …