Carol K. (Q&A ID 1566)
Carol K. (Q&A ID 1566)
Please tell me how to get into an online class(not workshop) without having to pay since I am an insider.
Thanks,
Carol Kent
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- Carol K. (Q&A ID 1566)
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Thank you so much for the information. It will help her succeed.
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I have been using Veneziane pasta for years. It is corn based and the water is full of starch and works perfectly. If I have leftover pasta, I save some of the water and use it when I want to reheat the pasta. The water gets even thicker overnight a…
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Excellent question!
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Excellent question.
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Thank you!
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Thank you!
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I really like this grinder but one of the iron teeth broke off. Should I return it or is one missing piece not important.
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Thank you. That sounds like very good advice. I ground some cumin seeds yesterday and they were very aromatic.
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I recently received the cast iron Swedish spice grinder and I am embarrassed to say that I cannot make it work. Perhaps I am not strong enough. I tried it with peppercorns and with coriander seeds. I turned it counter clockwise and clockwise and it’…